Call for Abstract
International Conference on Vitamins and Natural Supplements, will be organized around the theme “Promoting the quality of health through vitamins”
Vitamin Conference 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Vitamin Conference 2019
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
A vitamin is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Vitamins are organic molecules that are needed in minute quantities to sustain life.
There are 13 Vitamins needed by the Body Needs.
They are vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate).
All vitamins can be obtained from the foods you eat.
Vitamins D and K are synthesized in the body.
People who eat a vegetarian diet may need to take a vitamin B12 supplement.
A mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. Your body needs certain minerals to build strong bones and teeth and turn the food you eat into energy. As with vitamins, a healthy balanced diet should provide all the minerals your body needs to work properly. Essential minerals include calcium, iron and potassium
Minerals are necessary for 3 main reasons:
building strong bones and teeth
controlling body fluids inside and outside cells
turning the food you eat into energy
A is a manufactured product intended to add nutrients to your diet or to lower your risk of health problems, like osteoporosis or arthritis. Dietary supplements usually come in the form of pills, capsules, powders, gel tabs, extracts, or liquids. They might contain vitamins, minerals, fiber, amino acids, herbs or other plants, or enzymes. Popular supplements include vitamins D and E; minerals like calcium and iron; herbs such as echinacea and garlic; and specialty products like glucosamine, probiotics, and fish oils.
- Track 2-1Vitamin Supplements
- Track 2-2Herbal Supplements
- Track 2-3Functional foods
Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.
- Track 4-1Cardiovascular Disease Prevention Through Nutrition
- Track 4-2Immuno-nutrition
- Track 4-3Omega-3 fatty acids
- Track 5-1Cardiac Rehabilitation
- Track 5-2Pharmaceutics enhancing the level of Nutrition
- Track 5-3Secondary Prevention of Coronary Heart Disease
Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding, weightlifting, mixed martial arts, and athletics for the purpose of facilitating an increase in lean body mass. There is no shortage of supplements that claim to boost muscle gains, but truly elite physiques are built by hard training and serious nutrition first and foremost. Supplements are just the icing on a cake.
- Track 6-1Achieving healthy body weight
- Track 6-2Functional nourishments and bioactive compounds
- Track 6-3Nutrition through Life course
A can cause a disease or syndrome known as an or . This usually refers to a long-term deficiency of a vitamin. When caused by inadequate nutrition it can be classed as a primary deficiency, and when due to an underlying disorder such as malabsorption it can be classed as a secondary deficiency. An underlying disorder may be metabolic as in a defect converting tryptophan to niacin. It can also be the result of lifestyle choices including smoking and alcohol consumption.
- Track 7-1Iodine Deficiency Disorders
- Track 7-2Eating Disorders
- Track 7-3Vitamin B12 Deficiency
- Track 7-4Mineral Deficiency Disorders
- Track 7-5Other Inflammatory and Autoimmune Diseases
- Track 8-1Health interventions
- Track 8-2Health conditions & Infections
- Track 8-3Global mental health
- Track 8-4Adolescent health
- Track 8-5Enzymology
- Track 9-1Food Supplements
- Track 9-2Environmental Nutrition
- Track 9-3Dietary Nutrients
- Track 9-4Animal Nutrition
- Track 10-1Modern Nutrition in Health and Disease
- Track 10-2Trace Elements in Human Nutrition and Health
- Track 10-3Health Policies & Implementation
- Track 10-4Food Industry Influences Nutrition and Health
- Track 10-5Related Conference of Nutrition and Health
- Track 11-1Dietary supplements
- Track 11-2Nutrition through Life Course
- Track 11-3Nutrition and Food Safety
- Track 11-4Functional Foods and Bioactive Compounds
- Track 12-1Improving Immune system during menopause
- Track 12-2Hormone balance
- Track 12-3Diet and bone health
- Track 12-4Low birth weight prevention, control and treatment
- Track 12-5Supplements After Menopause
- Track 13-1Nutritional education & counseling programs
- Track 13-2Health policies & implementation
- Track 13-3Energy balance and weight management
- Track 13-4High risk nutrition disorders Management
- Track 13-5Effect of social and behavioral factors on nutrition
- Track 14-1Types of Healthcare-associated Infections
- Track 14-2Food Insecurity and Health Outcomes
- Track 14-3Modern Nutrition in Health and Disease
- Track 14-4Trace Elements in Human Nutrition and Health
- Track 15-1Breastfeeding and alternatives
- Track 15-2Caring practices
- Track 15-3Recommended nutrient intakes
- Track 15-4Energy and macronutrients
- Track 16-1Protein metabolism
- Track 16-2Fitness
- Track 16-3Amino acid metabolism
- Track 16-4Catalyst
- Track 16-5Assimilation
- Track 16-6Starch metabolism
- Track 16-7Energy balance and Obesity
- Track 16-8Meal Intervals
- Track 17-1Diabetes nutrition
- Track 17-2Behavioral Nutrition and Physical Activity
- Track 17-3Human Nutrition & Dietetics
- Track 17-4Nutraceuticals & Medicinal Foods
- Track 18-1Nutrition related chronic diseases
- Track 18-2Diet in Obesity and Underweight
- Track 18-3Nutrition assessment in cancer patients
- Track 18-4Clinical nursing in cancer patients