About Conference

Conference Series LLC Ltd invites you to attend “International Conference on Vitamins and Natural Supplements” to be held on July 10-11, 2019 at Osaka, Japan. The scientific program is an ironic grouping of formats ranging from keynote sessions containing many well-known and thought provoking speakers to intense and highly interactive discussion sessions.

Vitamin Conference 2019 will explore the advances in Vitamins and Natural supplements Research, Development and design. This conference could be an exceptional event that brings along a novel and international mixture of giant and medium cognizance on Natural products and Natural medicinal therapies, leading universities engendering the conference an ideal platform to apportion expertise, nutritionists, registered dieticians, business delegates, Pharma Industrialists, foster collaborations across trade and world, and assess elevating technologies across the world.

Conference Series organizes 500+ International Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and publishes 500+ Open Access Journals which contains over 30000 eminent personalities, reputed scientists as editorial board members. 

Why to attend??

International Conference on Vitamins and Natural Supplements at Osaka, Japan, brings an opportunity to attend the presentations delivered by eminent scientists, researchers, experts from all over the world and Participation in sessions on specific topics on which the conference is expected to achieve progress.  It brings Global networking in transferring and Exchanging Ideas. Share your Excitement in promoting new ideas, developments and innovations in the field of Vitamins and Natural Supplements.

• Opportunity to attend the presentations delivered by Eminent Scientists around the world
• Selected contributions will be published in Journals
• Best poster presentations and Young scientist awards
• Participation in sessions on specific topics on which the Trauma conference has targeted to achieve progress
• Global networking: In transferring information and exchanging Ideas.

Market Analysis

The Vitamin and Supplement Manufacturing industry has grown rapidly over the past five years, benefiting from increased demand from a larger mainstream, health conscious consumer base and an increasingly aging population. In the coming years, the industry is anticipated to benefit from the same trends that have supported its growth in the past, including increasing health expenditure and growing interest in wellness and nutrition among mainstream consumers. Vitamins and dietary supplements are expected to continue experiencing strong growth over the forecast period for supplementation and preventative reasons.

However, there are several factors which are expected to limit growth. Increased competition from outside the supplement industry, namely fortified drinks, is expected to pose the greatest threat to vitamins and dietary supplements in the future. Euro monitor International forecasts that fortified drinks will grow by 2% over the forecast period, tapping into the growth vitamins and dietary supplements have been able to sustain over several years. While fortified foods are a threat to the industry, it is expected that they would impact soft-users the most; that is, consumers who are more likely to consume one multivitamin a day rather than those who have stronger engagement with the category.

Conference Highlights:

• Vitamins and Minerals
• Natural Supplements
• Clinical Nutrition
• Nutrition and Cardiovascular Health
• Role of Nutrition in prevention of Disease
• Health and Medicine
• Nutritional Disorders
• Vitamin Deficiency Diseases
• Body Building Supplements
• Health and Nutrition
• Natural Food Based Supplements
• Women and Postmenopausal Diet                     
• Public Health Nutrition
• Healthcare Associated diseases
• Pediatric Nutrition
• Nutrition & Metabolism
• Nutrients and Dietary Supplements
• Nutrition in Cancer Care

Target Audience:

• Scientists
• Directors
• Head of department
• Professors
• Doctors
• Health Promoters
• Industrialists
• Business delegates,
• Clinicians,
• Community Members
• Students from Academia in the research. 

Sessions/Tracks

Session-1: Vitamins and Minerals

A vitamin is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Vitamins are organic molecules that are needed in minute quantities to sustain life.

There are 13 Vitamins needed by the Body Needs.

• They are vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate).
• All vitamins can be obtained from the foods you eat.
• Vitamins D and K are synthesized in the body.
• People who eat a vegetarian diet may need to take a vitamin B12 supplement.

A mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. Your body needs certain minerals to build strong bones and teeth and turn the food you eat into energy. As with vitamins, a healthy balanced diet should provide all the minerals your body needs to work properly. Essential minerals include calcium, iron and potassium

Related Conference: 2nd World congress on Nutrition and Obesity Prevention, January 25-26, 2019 Dubai, UAE, 24th International Conference on Clinical Nutrition, March 04-06, 2019 Barcelona, Spain, 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019 Abu Dhabi, UAE

Session-2: Natural Supplement    

A Natural supplement is a manufactured product intended to add nutrients to your diet or to lower your risk of health problems, like osteoporosis or arthritis. Dietary supplements usually come in the form of pills, capsules, powders, gel tabs, extracts, or liquids. They might contain vitamins, minerals, fiber, amino acids, herbs or other plants, or enzymes. Popular supplements include vitamins D and E; minerals like calcium and iron; herbs such as echinacea and garlic; and specialty products like glucosamine, probiotics, and fish oils.

Related Conference: 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan

Session-3: Clinical Nutrition

Clinical nutrition is nourishment of patients in medicinal services. It fuses essentially the logical fields of nutrition and dietetics. It intends to keep a healthy energy balance in patients, and additionally giving adequate supplements, for example, protein, vitamins, minerals.

Related Conference: 28th World Congress on Diet, Nutrition and Obesity, May 20-21, 2019 Yokohama, Japan, 15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition, July 08-09,2019 Berlin, Germany, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland.

Session-4: Nutrition and Cardiovascular Health      

Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular Disease. The soundness of heart is cardiovascular health. Body Nutrition management along with ample rest to the heart can prevent cardiovascular diseases. Cardiovascular fitness is the ability of the heart, blood cells and lungs to supply oxygen-rich blood to the working muscle tissues and the ability of the muscles to use oxygen to produce energy for movement.

Related Conference: 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan.

Session-5: Role of Nutrition in prevention of disease     

Health maintenance includes non-communicable disease prevention and treatment, as well as the weight management. The role that the food components, particularly novel ingredients, play in health maintenance requires further research. Researchers and the public rely on Dietary Reference Intakes to guide the dietary decisions and public health policy. Research is needed to better define the DRIs that is best support health maintenance in all population subgroups, from infants to the elderly. Nutrition across the life cycle is a fundamental issue that requires investigation so that nutrient recommendations will match with true physiological needs.             

Related Conference: 2nd World congress on Nutrition and Obesity Prevention, January 25-26,2019 Dubai, UAE, 24th International Conference on Clinical Nutrition, March 04-06, 2019 Barcelona, Spain, 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology |April 08-09, 2019 Abu Dhabi, UAE.

Session-6: Health and Medicine

A healthy diet ensures against lack of healthy sustenance in every one of its forms, and in addition non-transmittable infections in future. Vitality admission should adjust vitality use. Add up to fat ought not to surpass 30% of aggregate vitality admission to avoid unhealthy weight gain. Unsaturated fats are desirable over saturated fats. Restricting admission of free sugars to below 10% of aggregate vitality. Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of different foods to provide the right amounts of nutrients for good health.

Related Conference: 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan.

Session-7: Nutritional Disorders

Nutritional diseases are the nutrient-related diseases and conditions that cause illness in humans. Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to the interaction of foods, dietary treatment and nutrients with drugs, intolerances and food allergies, and potential hazards in the food supply. Malnutrition is the impaired function that results from a prolonged deficiency or excess of total energy or specific nutrients such as protein, vitamins, essential fatty acids, or minerals. 

Related Conference: 2nd International Conference on Nutrition, Food Science and Technology |April 08-09, 2019 Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan.

Session-8: Vitamin Deficiency Diseases

A vitamin deficiency can cause a disease or syndrome known as an avitaminosis or hypovitaminosis. This usually refers to a long-term deficiency of a vitamin. When caused by inadequate nutrition it can be classed as a primary deficiency, and when due to an underlying disorder such as malabsorption.It can be classed as a secondary deficiency. An underlying disorder may be metabolic as in a defect converting tryptophan to niacin.

Related Conference: 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan, 15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition, July 08-09,2019 Berlin, Germany, 28th World Congress on Diet, Nutrition and Obesity, May 20-21, 2019 Yokohama, Japan.

Session-9: Body Building Supplements

Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding, weightlifting, mixed martial arts, and athletics for the purpose of facilitating an increase in lean body mass. There is no shortage of supplements that claim to boost muscle gains, but truly elite physiques are built by hard training and serious nutrition first and foremost. Supplements are just the icing on a cake.

Food-based supplements are made by using enzymes to compound synthetic and natural vitamins with vegetable proteins, or blending natural and synthetic nutrients into a whole-food or herbal base. Neither process delivers a whole food's entire nutrient profile, but each integrates key vitamins and minerals.

Supplements can plug dietary gaps, but nutrients from food are most important. The fresh food you eat is loaded with nutrients necessary for good health, such as magnesium, calcium, and vitamins A and C. But many older adults aren't getting enough nutrients from their diets.

Related Conference: 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan.

Session-10: Health and Nutrition

Nutrition is the science of food and its relationship to health. Food plays an important role in health as well as in disease. With the current increase in lifestyle disorders around the world, it is important to promote healthy nutrition in all age groups.  Improving eating habits is not just for an individual but for the whole population. Nutrition is double edged sword as both over and under nutrition is harmful to health.

Related Conference: 2nd World congress on Nutrition and Obesity Prevention, January 25-26, 2019 Dubai, UAE, 24th International Conference on Clinical Nutrition, March 04-06, 2019 Barcelona, Spain, 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology | April 08-09, 2019 Abu Dhabi, UAE.

Session-11: Women and Postmenopausal diet

A diet is a cornerstone of health. Women, like men, ought to get pleasure from a range of healthful foods from all of the foods teams, including whole grains, fruits, vegetables, healthy fats, low-fat or nonfat farm and lean macromolecule. However ladies even have special nutrient desires and throughout every stage of a woman's life, these desires amendment. Nutrient-rich foods offer energy for women's busy lives and facilitate to cut back the chance of unwellness. A minimum of 3 ounce equivalents of whole grains adore whole-grain bread, cereal flakes, cereal food, rice or oats. Iron is one amongst the keys to healthiness and energy levels in ladies before change of life.

Related Conference: 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland.

Session-12: Public Health Nutrition

Public health refers to the technological know-how and artwork of stopping disorder, prolonging life and selling human health via prepared efforts and informed alternatives of society, organizations, public and private, communities and people.  Public health carries the combining processes of epidemiology, biostatistics and fitness services. Environmental fitness, community health, behavioral   fitness, fitness economics, public coverage, intellectual health and occupational safety and fitness are different crucial subfields. The   main purpose of public health intervention is to enhance health and first-class of life through prevention and remedy of ailment.

Related Conference: 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia,  30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan, 15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition, July 08-09,2019 Berlin, Germany, 28th World Congress on Diet, Nutrition and Obesity, May 20-21, 2019 Yokohama, Japan, 2nd World congress on Nutrition and Obesity Prevention, January 25-26, 2019 Dubai, UAE.

Session-13: Healthcare Associated diseases

Health care associated diseases are the infections that patients get infected while getting treatment for a medical or a surgical condition. They are preventable and treatable. Modern healthcare technology makes use many types of invasive devices and procedures to treat the patients to help them to recover. The infections may be associated with practice methods (like surgery) and devices use in medical procedures such as ventilators or catheters.

Related Conference: 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition, July 08-09,2019 Berlin, Germany, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong.

Session-14: Pediatric Nutrition

Babies should be exclusively breastfed for the initial a half year of life to accomplish ideal development and improvement. After six months, adequate and complementary foods should be introduced while continuing breastfeeding. Complementary food should be rich in supplements. Babies ought to get an assortment of sustenance including delicately cooked nourishment like potatoes, grains, meat, poultry, fish or eggs and so on. The consistency of the nourishment ought to be to such an extent that it remains on the spoon.

During pregnancy, all women require more food, a differed eating regimen, and micronutrient supplements. Whenever vitality and other supplement admission does not build, the body's own particular stores are utilized, leaving a pregnant lady weakened. Vitality needs increment in the second and especially the third trimester of pregnancy. Inadequate weight gain during pregnancy regularly brings about low birth weight, which builds a baby's danger of passing on. Pregnant women in like manner require more protein diet, iodine, vitamin A, folate, and distinctive supplements. Women who do not get enough energy and nutrients in their diets risk maternal depletion. To keep this, additional nourishment must be made accessible to the mother. 

Related Conference: 2nd World congress on Nutrition and Obesity Prevention, January 25-26, 2019 Dubai, UAE, 24th International Conference on Clinical Nutrition, March 04-06, 2019 Barcelona, Spain, 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 Abu Dhabi, UAE.

Session-15: Nutrition & Metabolism

Metabolism is the arrangement of life-maintaining compound changes inside the cells of life forms. The three principle reasons for metabolism are the change of nourishment/fuel to vitality to run cell forms, the transformation of nutrition/fuel to building blocks for proteins, lipids, nucleic acids, and a few starches, and the end of nitrogenous wastes. These enzyme catalyzed responses enable life forms to develop and duplicate, keep up their structures, and react to their surroundings. The word metabolism can likewise allude to the entirety of every single synthetic response that happen in living life forms, including assimilation and the transport of substances into and between various cells, in which case the arrangement of responses inside the cells is called intermediary metabolism.

Related Conference: 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019 Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019 Osaka, Japan, 15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition, July 08-09,2019 Berlin, Germany.

Session-16: Nutrients and Dietary supplements

Dietary supplements must comply with the Dietary Supplements Regulations 1985. The regulations describe a number of requirements including, but not limited to, labelling and maximum permitted daily doses for several vitamins and minerals.

A dietary supplement is defined as a product taken by mouth containing a dietary ingredient intended to supplement the diet. Dietary ingredients include vitamins, minerals, herbs or other botanicals, and amino acids. In 1994, Congress passed the Dietary Supplements Health and Education Act (DSHEA), an important piece of legislation which provided a regulatory framework for assuring the safety of dietary supplements. DSHEA granted the U.S. Food and Drug Administration (FDA) authority to establish regulations regarding dietary supplement manufacturing, regulating health claims and labeling of dietary supplements, and creating governmental bodies to encourage research on supplements (Office of Dietary Supplements) and dietary supplement label claims (Commission on Dietary Supplement Labels).

Related Conference : 30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019 Osaka, Japan, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019 Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan.

Session-17: Nutrition in Cancer Care

The field of investigation of the role of nutrition in the cancer procedure is very broad. It is becoming clearer as research stays that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prohibited by appropriate diets, physical activity, and conservation of appropriate body weight. 

Diet is a recognized etiological factor. Cancer is a complex process in which molecular, biological, nutritional and chemical irritations have a role. The interplay among diet, environment and genetic predisposition is important in most diseases. Dietary ingredients may induce or inhibit these carcinogens. Dietary factors have an important but complex role, which includes excessive energy intake, and possibly a high consumption of saturated fat and protein and a low consumption of dietary fiber and micronutrients. It has been shown that caloric (i.e. energy) restriction will inhibit the growth of spontaneous or experimentally induced tumours.

Related Conference: 2nd World congress on Nutrition and Obesity Prevention, January 25-26, 2019 Dubai, UAE, 24th International Conference on Clinical Nutrition, March 04-06, 2019 Barcelona, Spain, 20th International Congress on Nutrition & Health, March 28-30, 2019 Stockholm, Sweden, 16th International Conference on Clinical Nutrition, April 24-25, 2019 Radisson Hotel Narita, Tokyo, Japan, 23^rd World Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019 Helsinki, Finland.

Past Conference Report

We would like to thank all our wonderful keynotes, speakers, conference attendees, students, associations, media partners, exhibitors and guests for making Food Technology Congress 2018a successful event.

With the overwhelming success of the previous conferences, Conference series hosted the “20th International Conference on Nutrition, Food Science and Technology” during April 16-17,2018 with the theme “Presenting a New Era to Food Science and Technology” was a great success, where eminent keynote speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering.

Benevolent response and active participation was received from the renowned experts and Editorial Board Members of Conference series Journals as well as from the Healthcare Professors, Doctors, Physicians, researchers, students and leaders in Healthcare, who made this event successful.

The Conference was carried out through various informative and cutting-edge sessions, in which the discussions were held on the following thought provoking and cerebrating scientific tracks:

• Food Engineering
• Food Science
• Food Chemistry
• Food Processing Technology
• Food Biotechnology
• Food Microbiology
• Nutrition
• Clinical Nutrition
• Nutrition and metabolism
• Diet and Appetite
• Food and Nutritional Disorders
• Medicinal Foods
• Current Advances in Nutrition and Food Science
• Functional foods and Bioactive compounds
• Nutrition through Life course
• Public Health Research
• Optimization Techniques in Food Technology
• Food Plant Design
• Food Safety
• Technology of Animal Foods(TAF)
• Grain Science and Technology(GST)
• Food and Beverage Processing
• Food Preservation Techniques
• Food Informatics,Regulations and Packaging

The conference was embarked with an opening ceremony followed by lectures delivered by members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks

Conference Series LLC Ltd offers its heartfelt appreciation to Societies and Organizations includes Allied Academies, Food Technology Congress 2018, Placid Way  and is also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced with Conference series in supporting and making the conference a success.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Food Technology Congress 2018, Conference Series Ltd is delighted to announce the next event. Mark your calendars for the upcoming event, "International Conference on Vitamins and Natural Supplements" to be held during July 10-11, 2019.