Health and Nutrition

Health is the ability to adapt and manage physical, mental and social challenges throughout life. As defined by the World Health Organization (WHO), health is "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." This WHO definition has been subject to controversy, as it may have limited value for implementation

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses.

  • Modern Nutrition in Health and Disease
  • Trace Elements in Human Nutrition and Health
  • Health Policies & Implementation
  • Food Industry Influences Nutrition and Health
  • Related Conference of Nutrition and Health

Health and Nutrition Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in