Health and Nutrition

Health is the ability to adapt and manage physical, mental and social challenges throughout life. As defined by the World Health Organization (WHO), health is "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." This WHO definition has been subject to controversy, as it may have limited value for implementation

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses.

  • Modern Nutrition in Health and Disease
  • Trace Elements in Human Nutrition and Health
  • Health Policies & Implementation
  • Food Industry Influences Nutrition and Health
  • Related Conference of Nutrition and Health

Related Conference of Health and Nutrition

February 09-10, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
March 22-23, 2023

22nd International Congress on Nutrition and Health

Amsterdam, Netherlands
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain
July 17-18, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada

Health and Nutrition Conference Speakers

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