Vitamin Deficiency Diseases
Dietary supplements must comply with the Dietary Supplements Regulations 1985. The regulations describe a number of requirements including, but not limited to, labelling and maximum permitted daily doses for several vitamins and minerals.
A dietary supplement is defined as a product taken by mouth containing a dietary ingredient intended to supplement the diet. Dietary ingredients include vitamins, minerals, herbs or other botanicals, and amino acids. In 1994, Congress passed the Dietary Supplements Health and Education Act (DSHEA), an important piece of legislation which provided a regulatory framework for assuring the safety of dietary supplements. DSHEA granted the U.S. Food and Drug Administration (FDA) authority to establish regulations regarding dietary supplement manufacturing, regulating health claims and labeling of dietary supplements, and creating governmental bodies to encourage research on supplements (Office of Dietary Supplements) and dietary supplement label claims (Commission on Dietary Supplement Labels).
- Health interventions
- Health conditions & Infections
- Global mental health
- Adolescent health
- Enzymology
Related Conference of Vitamin Deficiency Diseases
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Vitamin Deficiency Diseases Conference Speakers
Recommended Sessions
- Body Building Supplements
- Clinical Nutrition
- Health and Medicine
- Health and Nutrition
- Healthcare Associated diseases
- Natural Food Based Supplements
- Natural Supplements
- Nutrients and Dietary Supplements
- Nutrition & Metabolism
- Nutrition and Cardiovascular Health
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- Pediatric Nutrition
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- Role of Nutrition in prevention of Disease
- Vitamin Deficiency Diseases
- Vitamins and Minerals
- Women and Postmenopausal Diet
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