Nutrition and Cardiovascular Health
Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.
- Cardiovascular Disease Prevention Through Nutrition
- Immuno-nutrition
- Omega-3 fatty acids
Related Conference of Nutrition and Cardiovascular Health
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Nutrition and Cardiovascular Health Conference Speakers
Recommended Sessions
- Body Building Supplements
- Clinical Nutrition
- Health and Medicine
- Health and Nutrition
- Healthcare Associated diseases
- Natural Food Based Supplements
- Natural Supplements
- Nutrients and Dietary Supplements
- Nutrition & Metabolism
- Nutrition and Cardiovascular Health
- Nutrition in Cancer Care
- Nutritional Disorders
- Pediatric Nutrition
- Public Health Nutrition
- Role of Nutrition in prevention of Disease
- Vitamin Deficiency Diseases
- Vitamins and Minerals
- Women and Postmenopausal Diet
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