Nutrition and Cardiovascular Health
Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.
- Cardiovascular Disease Prevention Through Nutrition
- Immuno-nutrition
- Omega-3 fatty acids
Related Conference of Nutrition and Cardiovascular Health
April 25-26, 2024
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Nutrition and Cardiovascular Health Conference Speakers
Recommended Sessions
- Body Building Supplements
- Clinical Nutrition
- Health and Medicine
- Health and Nutrition
- Healthcare Associated diseases
- Natural Food Based Supplements
- Natural Supplements
- Nutrients and Dietary Supplements
- Nutrition & Metabolism
- Nutrition and Cardiovascular Health
- Nutrition in Cancer Care
- Nutritional Disorders
- Pediatric Nutrition
- Public Health Nutrition
- Role of Nutrition in prevention of Disease
- Vitamin Deficiency Diseases
- Vitamins and Minerals
- Women and Postmenopausal Diet
Related Journals
Are you interested in
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- Food and Nutrition - Nutri-Food Chemistry 2024 (Italy)
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- Food Chemistry and Biochemistry - Food & Nutrition 2024 (UK)
- Food Hygiene & Public Health - Food & Nutrition 2024 (UK)
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- Food Science & Chemistry - Nutri-Food Chemistry 2024 (Italy)
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- Food Security - HEALTH NUTRITIONAL2024 (Netherlands)
- Food Security - Nutri-Food Chemistry 2024 (Italy)
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- Food Systems & Bioengineering - Nutri-Food Chemistry 2024 (Italy)
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- Macronutrients - Nutrition Science 2024 (France)
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- Micronutrients - Nutrition Science 2024 (France)
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- Neurocognition - Nutraceuticals 2024 (UK)
- Nutraceuticals - Nutrition Science 2024 (France)
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- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2024 (UK)
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- Nutrient - Nutrition Science 2024 (France)
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- Nutrition & Dietetics - Nutraceuticals 2024 (UK)
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- Nutrition and Cancer - Nutri-Food Chemistry 2024 (Italy)
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- Nutrition and Food Science - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Health - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Obesity - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition for Optimal Health - Diabesity 2024 (Netherlands)
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- Nutrition physiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition science - HEALTH NUTRITIONAL2024 (Netherlands)
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- Nutritional Biochemistry - HEALTH NUTRITIONAL2024 (Netherlands)
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- Nutritional Disorders - Nutraceuticals 2024 (UK)
- Nutritional Education and Public Health Initiatives - Clinical Nutrition-2024 (UK)
- Nutritional Epidemiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Epidemiology: Research and Data Analysis - Clinical Nutrition-2024 (UK)
- Nutritional guidelines - Nutrition Science 2024 (France)
- Nutritional Interventions for Cancer Patients - Clinical Nutrition-2024 (UK)
- Nutritional Management of Diabetes and Metabolic Disorders - Clinical Nutrition-2024 (UK)
- Nutritional science - Nutrition Science 2024 (France)
- Nutritional Therapy for Chronic Diseases - Clinical Nutrition-2024 (UK)
- Obesity Prevention - Diabesity 2024 (Netherlands)
- Paediatric and Maternal Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Pediatric Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Pediatric Nutrition: From Infancy to Adolescence - Clinical Nutrition-2024 (UK)
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- Recent Trends in Nutraceuticals Research - Nutraceuticals 2024 (UK)
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