Nutrition and Cardiovascular Health

 Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.

  • Cardiovascular Disease Prevention Through Nutrition
  • Immuno-nutrition
  • Omega-3 fatty acids

Related Conference of Nutrition and Cardiovascular Health

August 18-19, 2022

2nd World Congress on Smart Materials

Prague, Czech Republic
August 24-25, 2022

3rd International Conference on Food and Nutrition

Budapest, Hungary
August 24-25, 2022

3rd World Summit on Food and Nutrition

Budapest, Hungary
August 24-25, 2022

21th World Congress on Nutrition and Food Chemistry

Barcelona, Spain
August 26-26, 2022

5th World Congress on Food and Nutrition

Singapore City, Singapore
September 19-20, 2022

8th World Congress on Public Health and Nutrition

Dublin, Ireland
September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France
October 17-18, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
October 26-27, 2022

21st International Congress on Nutrition and Health

Athens, Greece
October 28-29, 2022

12th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 21-22, 2022

32nd World Congress on Nutrition & Food Sciences

Paris, France
November 23-24, 2022

11th Global meet on Advanced Nutraceuticals

Dubai, UAE
January 23-24, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain

Nutrition and Cardiovascular Health Conference Speakers

Recommended Sessions

Related Journals

Are you interested in