Nutrition and Cardiovascular Health

 Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.

  • Cardiovascular Disease Prevention Through Nutrition
  • Immuno-nutrition
  • Omega-3 fatty acids

Related Conference of Nutrition and Cardiovascular Health

November 18-19, 2024

6th World Summit on Health Nutrition

London, UK
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France

Nutrition and Cardiovascular Health Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in