Nutrition and Cardiovascular Health

 Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.

  • Cardiovascular Disease Prevention Through Nutrition
  • Immuno-nutrition
  • Omega-3 fatty acids

Related Conference of Nutrition and Cardiovascular Health

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-23, 2019 Rome, Italy
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland

Nutrition and Cardiovascular Health Conference Speakers

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