Nutrition and Cardiovascular Health

 Nutrition is the science of food and the ways in which the body uses it. Nutrients in the food provide us energy and help to form body tissues and they are a necessary part of healthy life and ageing. Health is a person’s physical condition in being free from illness or injury. The goal of healthy ageing is to help people develop and maintain the functional ability that enables well-being.

  • Cardiovascular Disease Prevention Through Nutrition
  • Immuno-nutrition
  • Omega-3 fatty acids

Related Conference of Nutrition and Cardiovascular Health

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland

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