Role of Nutrition in prevention of Disease

Amino acids are organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group. Amino acids are the building blocks of proteins. There are 20 different amino acids in nature.

Proteins are large, complex molecules that are critical for the normal functioning of the human body. They are essential for the structure, function, and regulation of the body’s tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.

  • Cardiac Rehabilitation
  • Pharmaceutics enhancing the level of Nutrition
  • Secondary Prevention of Coronary Heart Disease

Related Conference of Role of Nutrition in prevention of Disease

June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
August 08-09, 2024

6th World Summit on Health Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands

Role of Nutrition in prevention of Disease Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in