Role of Nutrition in prevention of Disease

Amino acids are organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group. Amino acids are the building blocks of proteins. There are 20 different amino acids in nature.

Proteins are large, complex molecules that are critical for the normal functioning of the human body. They are essential for the structure, function, and regulation of the body’s tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.

  • Cardiac Rehabilitation
  • Pharmaceutics enhancing the level of Nutrition
  • Secondary Prevention of Coronary Heart Disease

Related Conference of Role of Nutrition in prevention of Disease

February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
March 10-11, 2025

7th World Summit on Health Nutrition

Paris, France
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

Role of Nutrition in prevention of Disease Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in