Role of Nutrition in prevention of Disease
Amino acids are organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group. Amino acids are the building blocks of proteins. There are 20 different amino acids in nature.
Proteins are large, complex molecules that are critical for the normal functioning of the human body. They are essential for the structure, function, and regulation of the body’s tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.
- Cardiac Rehabilitation
- Pharmaceutics enhancing the level of Nutrition
- Secondary Prevention of Coronary Heart Disease
Related Conference of Role of Nutrition in prevention of Disease
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Role of Nutrition in prevention of Disease Conference Speakers
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